Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Bibimbap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bibimbap:
- Prepare Meat
- Get Minced Pok, Beef, Chicken or Tofu
- Get Soy Sauce
- Prepare Sesame Oil
- Make ready Sugar
- Prepare Minced Garlic
- Take Vegetables (A handful per serving depending on your personal liking)
- Get Spinach
- Take Bean Sprouts
- Get Shiitake Mushrooms
- Get Kelp
- Take Bell Pepper
- Take Carrots
- Make ready Fine Salt
- Get Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Take Others
- Get Rice
- Prepare Eggs
- Get Sauce
- Take Gochujang Sauce
- Prepare Sesame Oil
- Get Sugar
- Make ready Water
- Get Toasted Sesame Seeds
- Take Shaoxin Rice Wine
- Get Apple Coder Vinegar
- Prepare Minced Garlic
Instructions to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that’s going to wrap it up for this exceptional food korean bibimbap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
