Easiest Way to Make Homemade Spicy "Asian" Coconut Seafood & Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Prepare Yield: Serves 4 people
2. Prepare 6 cups water
3. Take 2 cubes chicken bullion (can substitute with chicken stock)
4. Take 1 cup green beans (cut in pieces)
5. Take 1 cup zucchini (cut in pieces)
6. Make ready 1 cup haddock (cut it pieces)
7. Make ready 1 cup medium/large shrimp (peeled)
8. Make ready 1/2 cup 'canned' coconut milk
9. Prepare 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Get 4-6 + tablespoons Thai Red Curry Paste
11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap it up for this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!