Recipe of Speedy Beef porridge with lotus seed and chickpea

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef porridge with lotus seed and chickpea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too. Beef porridge with lotus seed and chickpea. Yotam Ottolenghi's savoury oat porridge with ginger-garlic crumbs and soy butter. Using your hands, squeeze the pulp to release the seeds and extract as much flavour as possible, then strain through a sieve set over a second bowl and push down the solids, scraping them to push out as much.

Beef porridge with lotus seed and chickpea is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef porridge with lotus seed and chickpea is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef porridge with lotus seed and chickpea:

1. Take 2 tablespoon rice
2. Make ready Chickpea (1 tablespoon)
3. Get Lotus seed (1 tablespoon)
4. Get Mushroom stock
5. Take Beef
6. Take 2 asparagus (minced)

This dish is the great combination between delicious beef thigh, lotus seeds and mung bean. It is not delicious, but also really good for health. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Instructions to make Beef porridge with lotus seed and chickpea:

1. Melt the frozen mushroom water
2. Minced asparagus
3. Put all ingredients into the inner pot and double boil for 3 hours.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Makhana Porridge is a 'No Cook' Travel recipe for Babies and Toddlers. Makhana orLotus Seeds are very healthy and nutritious for the babies. How can you give your baby different types of Makhana Porridges ?

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