Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean bibimbap. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Bibimbap is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean Bibimbap is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bibimbap:
- Get Meat
- Get 200 G Minced Pok, Beef, Chicken or Tofu
- Get 2 TBSP Soy Sauce
- Take 2 TBSP Sesame Oil
- Prepare 2 TSP Sugar
- Prepare 1/2 TSP Minced Garlic
- Prepare Vegetables (A handful per serving depending on your personal liking)
- Make ready Spinach
- Make ready Bean Sprouts
- Get Shiitake Mushrooms
- Prepare Kelp
- Make ready Bell Pepper
- Take Carrots
- Make ready 1/2 TSP Fine Salt
- Get Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Make ready Others
- Take Rice
- Take 4-5 Eggs
- Get Sauce
- Make ready 4 TBSP Gochujang Sauce
- Take 2 TBSP Sesame Oil
- Take 2 TBSP Sugar
- Take 2 TBSP Water
- Make ready 2 TBSP Toasted Sesame Seeds
- Prepare 1 TBSP Shaoxin Rice Wine
- Take 2 TSP Apple Coder Vinegar
- Prepare 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
