Easiest Way to Make Speedy Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Take 150 g Rigatoni pasta (dry weight),
2. Get 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Get 1.5 tbsp tomato pureé paste with oregano & basil,
4. Make ready 2 cloves garlic chopped finely,
5. Take 2 tsp chopped fresh rosemary,
6. Take 1 red chilli, half the seeds removed, cut finely,
7. Prepare 1 tbsp unsalted butter,
8. Make ready 150 ml water,
9. Make ready Salt and pepper to season,
10. Take Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that’s going to wrap it up for this special food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!