Recipe of Ultimate Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's curry with nuts,peppers and micro protein ( quorn ). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Get vegetarian micro protein peppered steaks, cut into small bite sized cubes
2. Make ready olive oil
3. Prepare gigantic spring onion , chopped
4. Prepare close cup mushrooms , cut into quarters
5. Take long pointed Italian red pepper chopped
6. Prepare of hot peri peri bbq sauce
7. Make ready balsamic vinegar
8. Prepare curry powder or to taste
9. Take torn baby spinach
10. Make ready handful of cashew nuts (optional)

Steps to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
4. Add a little water about three tablespoons full to keep it simmering gently with out burning
5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve

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