Recipe of Speedy Morrocan Lamb Tagine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, morrocan lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Morrocan Lamb Tagine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Morrocan Lamb Tagine is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morrocan Lamb Tagine:

1. Make ready lamb diced
2. Take sweet/spanish onions finely chopped
3. Make ready butter cut into pieces
4. Take black pepper
5. Make ready salt
6. Get saffron
7. Get morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Prepare chilli peppers finely chopped
9. Make ready lemon
10. Get honey
11. Take dates pitted
12. Prepare sesame seeds toasted
13. Take blanched almonds sliced and toasted

Steps to make Morrocan Lamb Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

So that’s going to wrap it up for this special food morrocan lamb tagine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!