Recipe of Award-winning Meatballs and chickpea pot

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs and chickpea pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti and meatballs is a classic, and we make it quite often in our kitchen. Trader Joe's has recently come out with a new lentil and brown rice based spaghetti that we love! It gives this meal an extra dose of nutrients. These vegetarian chickpea meatballs flavored with garlic and parsley make a quick and easy meatless main dish that is tasty and filling.

Meatballs and chickpea pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatballs and chickpea pot is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and chickpea pot:

1. Make ready 500 g mince (even boerewors removed from the casing works)
2. Make ready 1 medium onion
3. Prepare 1 wedge each of robot peppers
4. Make ready 2 tbsp dry parsley
5. Get 2 tbsps robertsons shisanyama blend
6. Make ready 1 tbsp robertsons garlic & herb blend
7. Make ready 2 medium tomatoes
8. Take 1 tablespoon tomato paste
9. Prepare Cooking oil
10. Take 2 tbsp Knorr beef stroganoff dry cook in sauce
11. Get Hot water
12. Make ready to taste Salt
13. Get 1 egg
14. Make ready 1 can drained chickpeas
15. Make ready Grated cheddar

The meal comes together quickly with some planning. Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce. Alternatively you can grate them by hand. Place the fresh breadcrumbs back, add the drained chickpeas, dry breadcrumbs, egg, herbs, salt and pepper and blitz until everything is well mixed.

Instructions to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
3. This what they should look like. Ready to go into the sauce
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash

Alternatively you can grate them by hand. Place the fresh breadcrumbs back, add the drained chickpeas, dry breadcrumbs, egg, herbs, salt and pepper and blitz until everything is well mixed. Remove from oven and take a look. For those without feta brine: The leftover liquid in your chickpea can (aquafaba) makes an excellent substitute. The dish is delicious as is, but I think a drizzle of tzatziki (or just plain.

So that is going to wrap it up with this exceptional food meatballs and chickpea pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!