Recipe of Any-night-of-the-week Sig's Salted Caramel and dark Toffee Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's salted caramel and dark toffee cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Salted Caramel and dark Toffee Cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Salted Caramel and dark Toffee Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sig's salted caramel and dark toffee cupcakes using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Salted Caramel and dark Toffee Cupcakes:

1. Prepare cupcakes
2. Make ready unsalted butter,softened
3. Get dulce de leche (I make my own,it is easy but time consuming)
4. Take eggs,beaten
5. Take vanilla extract
6. Get plain flour
7. Prepare baking powder
8. Get large pinch of salt
9. Make ready milk
10. Prepare all-butter toffee
11. Prepare salted caramel frosting
12. Make ready caster sugar,(fine sugar)
13. Make ready double cream
14. Make ready large pinch of salt flakes or ground salt
15. Make ready unsalted butter
16. Prepare sugar glace
17. Get castor sugar
18. Get water

Steps to make Sig's Salted Caramel and dark Toffee Cupcakes:

1. Preheat oven to 180C/350F/gas 4
2. Makes 12
3. Cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat,mix in.Sift the flour,baking powder and salt mix into rest of dough add milk and mix until very smooth
4. Devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top
5. Bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking,remove to wire cooling rack.
6. To make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat.
7. The caramel will bubble and harden but add cream and salt,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake
8. Make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved,Remove from heat,cool slightly drizzle over cupcakes, be careful not to disturb icing to much.
9. This is how I make Dulce de Leche - - https://cookpad.com/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce

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