Recipe of Super Quick Homemade Squash, spinach and chickpea salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squash, spinach and chickpea salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Squash, spinach and chickpea salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Squash, spinach and chickpea salad is something which I have loved my entire life.

This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. Who says you need to only have salads to eat healthy (and who wants to eat them when it's cold outside?)? I keep seeing so many salads out there for healthy recipes for. Combining squash and salads isn't new to me since I absolutely love roasted butternut squash pieces in a salad.

To begin with this recipe, we must first prepare a few components. You can have squash, spinach and chickpea salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash, spinach and chickpea salad:

1. Take Medium butternut squash (1kg)
2. Get 2-3 red onions
3. Get 2 tbsp olive oil
4. Take 1 tbsp red wine vinegar
5. Make ready Salt
6. Take Pepper
7. Take 4 tsp smoked paprika
8. Prepare 2 x 400g tins of chickpeas
9. Get 200 g spinach

I used half of a leftover butternut squash that I peeled and sliced. The squash and chickpeas weren't crispy, so I suspect I should've dried the chickpeas with a towel after draining, mixed them with oil in a separate bowl to make sure. Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach?

Steps to make Squash, spinach and chickpea salad:

1. Wash, deseed and roughly chop the squash. Chop the red onions into thick slices. Add these to 1 or 2 roasting tins, ensuring they are in a single layer. Mix with the oil and vinegar, salt, pepper and paprika.
2. Place into a preheated oven (180degC) for 20 mins.
3. Add the chickpea and a little more seasoning if you like and return to the oven for another 20 mins.
4. Scatter the roasted veggies over a bed of washed spinach. Drizzle with a little more olive oil and red vinegar.

Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach? Toss in your favorite legumes if chickpeas aren't in your pantry! It's light but so full of flavour. Perfect for those Summer evenings, I hope you all enjoy it! .

So that is going to wrap it up with this exceptional food squash, spinach and chickpea salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!