Easiest Way to Make Homemade Sooji and chickpea batter dosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sooji and chickpea batter dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji and chickpea batter dosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sooji and chickpea batter dosa is something that I have loved my whole life. They are fine and they look wonderful.

You can have this dosa instantly with no time.this is also very healthy and quick tiffin recipe. How to make easy and quick chutney. Instant Rawa Dosa - This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast.

To begin with this particular recipe, we have to prepare a few components. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji and chickpea batter dosa:

1. Take 1 cup Chickpea flour
2. Take 3/4 cup Sooji
3. Get 1 cup Curd
4. Make ready 1 tsp Black salt
5. Take 1/2 tablespoon Eno
6. Take to taste Salt
7. Make ready as needed Water

Now as the cool cut in half add the stuffing in the center and now cook on a grill pan to get nice grill marks. Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which makes a healthy breakfast. Take sooji rava in a bowl and add besan, salt, soda, buttermilk and mix it properly to make dosa batter. For topping take green chilies, capsicum, carrot, cumin seeds, onions, beans, tomatoes..recipe, sooji uttapam with step by step photo/video. south indian dosa variety with semolina video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for now pour the rava batter into small uttapam. top with a tbsp of prepared toppings and press gently.

Instructions to make Sooji and chickpea batter dosa:

1. Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
2. Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
3. At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
4. Your dosa batter is ready to make the thinest crispiest and yummiest dosa
5. Serve it with cocnut chutney potato sabzi or sambhar as you want…..

Take sooji rava in a bowl and add besan, salt, soda, buttermilk and mix it properly to make dosa batter. For topping take green chilies, capsicum, carrot, cumin seeds, onions, beans, tomatoes..recipe, sooji uttapam with step by step photo/video. south indian dosa variety with semolina video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for now pour the rava batter into small uttapam. top with a tbsp of prepared toppings and press gently. Hot chick pea fritters and tea especially during rains is just awesome , as per my hubby. The rava dosa batter does not require any grinding or fermenting. Rava dosa is an easy to make counterpart of the traditional dosa !

So that is going to wrap this up for this exceptional food sooji and chickpea batter dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!