Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arugula, Anchovies and Chickpea Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Arugula, Anchovies and Chickpea Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Prepare 3 1/2 cup rucola (arugula)
- Take 2 cup chickpeas cooked
- Get 1 persian cucumber, cut in half and sliced
- Get 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Get 1 garlic clove (If like fresh garlic 2)
- Get 2 tbsp extra virgin olive oil or more to taste
- Take 1 tsp lemon juice
- Get 1/9 tsp parsley
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap this up for this exceptional food arugula, anchovies and chickpea salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
