27/11/2020 02:01

Easiest Way to Make Perfect D.I.Y Spice Blends (No°2)

by Ann McGuire

D.I.Y Spice Blends (No°2)
D.I.Y Spice Blends (No°2)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, d.i.y spice blends (no°2). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

D.I.Y Spice Blends (No°2) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. D.I.Y Spice Blends (No°2) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make D.I.Y Spice Blends (No°2):
  1. Make ready Adobo Seasoning (1)
  2. Take ground cumin
  3. Take garlic powder
  4. Get chilli powder
  5. Prepare onion powder
  6. Make ready dried oregano
  7. Prepare paprika
  8. Make ready fine salt (reduce amount to have less salt)
  9. Prepare ground black pepper
  10. Get Dry Ranch Style Seasoning for Dips/Dressings (2)
  11. Prepare dried parsley
  12. Make ready seasoned Salt
  13. Prepare ground black pepper
  14. Get garlic powder
  15. Get onion powder
  16. Prepare paprika
  17. Get dried thyme
  18. Make ready Hamburger seasoning (3)
  19. Take garlic powder
  20. Get salt
  21. Take onion powder
  22. Prepare Cayenne chilli pepper
  23. Make ready brown sugar
  24. Take ground black pepper
  25. Prepare Cayenne chilli pepper
  26. Get Jerk Seasoning (4)
  27. Get ground allspice
  28. Get salt
  29. Take ground cinnamon
  30. Take black pepper
  31. Make ready Apple Spice Mix (5)
  32. Get dried thyme
  33. Make ready dried minced onion
  34. Take dried basil
  35. Take dried parsley
  36. Get ground nutmeg
  37. Take ground cinnamon
  38. Take ground cardamon
  39. Take Fish seasoning (6)
  40. Make ready dried crushed rosemary
  41. Take ground black pepper
  42. Prepare ground dried sage
  43. Prepare dried oregano
  44. Take celery salt
  45. Take dried marjoram leaves
  46. Make ready salt
  47. Take garlic powder
  48. Get sea salt
  49. Make ready dried thyme
  50. Take celery seeds
  51. Get Seafood Seasoning (7)
  52. Make ready ground red pepper flakes
  53. Make ready dry mustard
  54. Take paprika
  55. Prepare ground black pepper
  56. Take ground bay leaves
  57. Get ground allspice
  58. Get ground cloves
  59. Prepare ground cinnamon
  60. Prepare ground cardamon
  61. Make ready ground ginger
  62. Prepare Greek Seasoning (8)
  63. Get dried oregano
  64. Get dried basil
  65. Get Mediterranean Seasoning (9)
  66. Make ready dried thyme
  67. Prepare dried minced garlic
  68. Take dried minced onion
  69. Prepare dried marjoram
  70. Get ground coriander
  71. Prepare dried mint leaves
  72. Get salt
  73. Make ready black pepper
  74. Make ready ground cinnamon
  75. Make ready ground cumin
  76. Take ground nutmeg
  77. Make ready paprika
  78. Get Teco bell Copycat Seasoning (10)
  79. Make ready Cayenne chilli pepper
  80. Take chilli powder
  81. Get white sugar
  82. Prepare garlic salt
  83. Get All-Purpose flour
  84. Take beef bouillon granules
  85. Take ground cumin
  86. Make ready dried onion flakes
  87. Take ground dried thyme
  88. Make ready Poultry Seasoning (11)
  89. Prepare ground dried sage
  90. Get ground dried marjoram
  91. Take ground nutmeg
  92. Prepare ground dried rosemary
  93. Prepare French Fry Seasoning (12)
  94. Take finely ground black pepper
  95. Take garlic salt
  96. Make ready onion salt
  97. Take salt
  98. Make ready ground paprika
  99. Make ready Cayenne chilli pepper
Instructions to make D.I.Y Spice Blends (No°2):
  1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
  2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
  3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
  4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
  5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
  6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
  7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
  8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
  9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
  10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
  11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
  12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

So that’s going to wrap it up for this special food d.i.y spice blends (no°2) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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