How to Make Any-night-of-the-week My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Prepare 8 pork Sausages browned all around not cooked through
2. Get 2 Shallots diced
3. Make ready 2 Cloves Garlic minced
4. Make ready 2 fresh red Chillies diced
5. Take 150 ml White Wine
6. Get 200 g Cherry Tomatoes
7. Prepare 1 Tin Haricot beans
8. Prepare 1 litre Chicken stock
9. Make ready 6 fresh Basil leaves
10. Make ready 2 tbls Olive oil
11. Make ready Seasalt and freshly ground black pepper

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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