Easiest Way to Prepare Award-winning Crockpot garlic Parmesan chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot garlic parmesan chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot garlic Parmesan chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot garlic Parmesan chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Prepare whole wheat orzo according to directions.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Prepare lbs. frozen chicken breasts
2. Take chicken broth
3. Get Italian seasoning, divided use
4. Get salted butter, softened
5. Take mayonnaise
6. Make ready shredded Parmesan cheese
7. Prepare minced garlic
8. Take salt and pepper,

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Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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