Steps to Prepare Award-winning Crock Pot Freezer Meal - Chicken Tortilla Soup
by Jack Moss
Crock Pot Freezer Meal - Chicken Tortilla Soup
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Prepare Main Ingredients
Prepare Chunky Salsa
Take Mild Rotel
Take Black Beans
Prepare Chicken
Take Crushed Black Pepper
Prepare Cumin
Take Garlic Powder
Prepare Chili Powder
Make ready Taco Seasoning
Take Tortillas
Get Extra Misc. Ingredients
Get Butter
Prepare Water
Take Cheese
Get Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Bring a large pot of water to a steady boil and add seasonings & chicken breast.
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
Add pureed mixture and salsa to Ziploc bag and set aside.
Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
Shred chicken after it has completely cooled.
Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
Seal bag, removing as much air from bag as possible. Freeze immediately.
When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
Once thawed, add meal to crock pot and cook on low for 5-7 hours.
When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
Enjoy!
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