Step-by-Step Guide to Make Perfect Butterscotch milk and Chickpea Modak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterscotch milk and chickpea modak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterscotch milk and Chickpea Modak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch milk and Chickpea Modak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butterscotch milk and chickpea modak using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butterscotch milk and Chickpea Modak:

1. Take 500 ml milk
2. Take 1/2 cup chickpea soaked
3. Make ready 1/4 cup granulated sugar
4. Prepare 2 tbsp peanut butter
5. Get 2 tbsp roasted crushed peanuts
6. Make ready 1/4 cup roasted cashew powder
7. Get 1 tsp vanilla essence
8. Prepare 1 tsp green cardamom powder
9. Get Pinch cinnamon powder
10. Get 2 tbsp desi ghee

Steps to make Butterscotch milk and Chickpea Modak:

1. Take soaked chickpea in pressure cooker add milk and boil it 5 to 6 whistle or till chickpea nicely cooked
2. Other side boil remaning milk till it's it's original quantity
3. When chickpea cook let it too cool, when cool transfer in grinder jar and make fine smooth paste
4. Melt ghee in a pan add chickpea paste and roast till fine and pleasant smell, when done keep aside
5. Now melt the sugar till caramelized, when done add peanut butter and cooked milk and mix well
6. Now add roasted chickpea mixture and mix well
7. Add vanilla essence, cardamom powder and cinnamon powder and mix well and switch of gas and left to slightly cool
8. Now add roasted and coarsely crushed peanuts and cashew powder and mix well
9. When it's slightly cool take a small batch of mixture in a modak mold and make modak
10. Make all modaks like this and ready to bhog to Ganpati bappa and serve and enjoy

So that is going to wrap it up for this exceptional food butterscotch milk and chickpea modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!