26/01/2021 22:25

Simple Way to Make Any-night-of-the-week Healthy Vegetable & Tofu Ramen 🍜

by Mollie Lambert

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy vegetable & tofu ramen 🍜. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Vegetable & Tofu Ramen 🍜 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Take Marinaded tofu
  2. Get 3 cups chicken or vegetable stock
  3. Take 5 garlic cloves, chopped
  4. Make ready 1/2 tsp Chinese five spice
  5. Make ready 1 sprinkling of chilli powder
  6. Take 1 tsp Worsterchire sauce
  7. Take 4 tbsp soy sauce
  8. Prepare 1 tsp sugar
  9. Get 1 thumb of ginger, sliced
  10. Prepare 1 Litre water
  11. Prepare 400 g rice vermicelli noodles
  12. Take 100 g fresh lettuce leaves, watercress or spinach
  13. Take 2 leeks, sliced
  14. Prepare 3 spring onions, sliced
  15. Take 6 fresh radishes, sliced
  16. Prepare 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that’s going to wrap it up for this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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