Simple Way to Prepare Any-night-of-the-week Just another Sunday Ramen

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, just another sunday ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just another Sunday Ramen is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Just another Sunday Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook just another sunday ramen using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just another Sunday Ramen:

1. Get 3 cups chicken or veg stock
2. Make ready 1 pile of nice mushrooms
3. Take 1 healthy-looking corgette
4. Make ready 5 garlic cloves, chopped
5. Make ready 1 tsp Worsterchire sauce
6. Get 4 tbsp soy sauce
7. Make ready 1 tsp sugar
8. Take 1 thumb of ginger, sliced
9. Prepare 1 Litre water
10. Take 400 g rice vermicelli noodles
11. Make ready 100 g fresh lettuce leaves, watercress or spinach
12. Prepare 3 spring onions, sliced
13. Prepare (add whatever veg you feel)

Instructions to make Just another Sunday Ramen:

1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
2. Add corgettes, mushrooms and ground pepper to this
3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
4. Drop noodles into the broth and steep for 4 mins
5. Serve with leaves and a few crushed cashew nuts
6. Enjoy!

So that’s going to wrap it up with this exceptional food just another sunday ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!