Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash and chickpea curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash and chickpea curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butternut squash and chickpea curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash and chickpea curry:
- Take 1 cup butternut squash
- Prepare 1 cup chickpeas
- Take 1 cup peas
- Get 1/2 onion
- Prepare 1 garlic clove
- Get 1/2 inch ginger root
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon chill
- Get Pinch black pepper
- Make ready 1 tablespoon oil
- Make ready 1 tin chopped tomatoes
- Get 1 tin coconut milk
- Make ready Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap it up for this special food butternut squash and chickpea curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
