Step-by-Step Guide to Prepare Super Quick Homemade Tripe and Chickpea Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tripe and chickpea stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tripe and Chickpea Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tripe and Chickpea Stew:

1. Make ready to taste Olive oil
2. Take 1 medium onion, diced
3. Make ready 2 garlic cloves, chopped
4. Take 1 bay leaf
5. Take 150 g chorizo, sliced
6. Take 2 ripe tomatoes, peeled and diced
7. Make ready 1 tbsp tomato puree
8. Make ready 1 carrot, peeled and sliced
9. Make ready 1/2 cup white wine
10. Make ready as needed Water,
11. Make ready 1 tin chickpeas
12. Get 250 g honeycomb tripe
13. Prepare to taste Salt
14. Get to taste Ground black pepper
15. Make ready to taste Piri-Piri/chilli
16. Take Small handful of fresh parsley, chopped
17. Get to taste Lemon juice

Steps to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that’s going to wrap this up with this exceptional food tripe and chickpea stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!