Simple Way to Prepare Speedy Iraqi style Dolma

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iraqi style dolma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe below :)Thanks for watching ❤~Please Share this video , And don't also forget to Comment, Like & subscribe!! Iraqi dolma is known to be the best dolma in the dolma world. I have made dolma for years and each time I improvise and this is the best over and over. you can use any vegetables but in this video I. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia.

Iraqi style Dolma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Iraqi style Dolma is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iraqi style Dolma:

1. Prepare 1 cup rice
2. Get 1/4 kilo lamb mince (chicken or beef mince can also be used)
3. Make ready 2 garlic cloves, crushed
4. Prepare 2 TSP salt
5. Make ready Optional: spices, such as cumin & coriander powder, chilli etc
6. Take 1/3 block dried tamarind soaked in 1 cup of boiling water
7. Make ready 6 Tomatoes
8. Get 2 small red peppers
9. Prepare 1 courgette
10. Get 2 medium onions
11. Prepare 20 Large spinach leaves

Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. See more ideas about Iraqi, Iraq, Iraqi cuisine.

Steps to make Iraqi style Dolma:

1. First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
2. RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
3. TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
4. COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
5. ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
6. Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
7. Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
8. Serve with plain or minted yogurt, and/or some hummus.

It's not that it's difficult; its just time consuming. See more ideas about Iraqi, Iraq, Iraqi cuisine. James Reinhard outside an Iraqi police department in Baghdad, Iraq. Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. Iraqi Style Dolma - How to Make Iraqi Style Dolma.

So that is going to wrap it up with this special food iraqi style dolma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!