27/11/2020 06:27

Step-by-Step Guide to Make Ultimate Authentic olive oil cookies from Lefkada (ladokouloura)

by Harvey Reid

Authentic olive oil cookies from Lefkada (ladokouloura)
Authentic olive oil cookies from Lefkada (ladokouloura)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic olive oil cookies from lefkada (ladokouloura). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Related: What are the most popular tours in Lefkada? See recipes for Cod fish from Lefkada, Ladopita (oilpie) from Lefkada too. Authentic olive oil cookies from Lefkada (ladokouloura). Ladokouloura: greek style olive oil cookies.

Authentic olive oil cookies from Lefkada (ladokouloura) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Authentic olive oil cookies from Lefkada (ladokouloura) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic olive oil cookies from lefkada (ladokouloura) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic olive oil cookies from Lefkada (ladokouloura):
  1. Get 1 kg all purpose flour
  2. Prepare 1 package yeast
  3. Make ready 1/2 cup sugar
  4. Take 1/2 cup olive oil
  5. Make ready 2 tbsp ouzo
  6. Take 1/2 tbsp cinammon
  7. Get 1/2 tbsp cloves
  8. Prepare 1 tsp salt
  9. Get 1 tbsp ground fennel (dry) or anise
  10. Take as much water as it takes

Melomakarona cheesecake (Greek honey cookie cheesecake recipe). Authentic olive oil cookies from Lefkada (ladokouloura) Recipe by Cookpad Greece. Great recipe for Authentic olive oil cookies from Lefkada (ladokouloura). Soft and fluffy cookies that smell amazing!!!

Steps to make Authentic olive oil cookies from Lefkada (ladokouloura):
  1. Knead all the ingredients, except the water, together in a bowl.
  2. Add the water little by little until the dough doesn't stick to your hands. Let it rest and rise for about an hour in a warm place.
  3. Form the cookies into the classic long and narrow shape, oiling your hands from time to time, then place them in an oiled tray and leave them overnight to rise (if you make them in the evening).
  4. Bake them in the morning in a preheated oven over medium heat until they get a nice brown color (if you make them during the day, leave them for 4-5 hours to rise and then bake them. I left them in a covered bowl on the radiator; they tripled in size and were very fluffy, like foam!!)

Great recipe for Authentic olive oil cookies from Lefkada (ladokouloura). Soft and fluffy cookies that smell amazing!!! Amazon's Choice for Authentic Olive Oil. Bright and fruity extra virgin olive oil makes for a uniquely delicious chocolate chip cookie, paired with two kinds of bittersweet dark chocolate and a pinch of flaky sea salt on top. These wonderful crunchy cookies are only made with olive oil, sugar and flour.

So that is going to wrap it up with this special food authentic olive oil cookies from lefkada (ladokouloura) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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