Easiest Way to Make Award-winning Melomakarona with a fine flavor

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, melomakarona with a fine flavor. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Melomakarona are beautiful honey, orange, clove and cinnamon syrup-drenched soft cookies that melt in your mouth.

Melomakarona with a fine flavor is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Melomakarona with a fine flavor is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melomakarona with a fine flavor:

1. Prepare margarine
2. Get oil
3. Get sugar
4. Make ready beer
5. Get brandy (somewhat less than half)
6. Make ready the juice and zest of 3 oranges
7. Take level tsp baking soda
8. Prepare all purpose flour, as much as it takes (about 2 kg)
9. Prepare For the syrup
10. Prepare For the syrup
11. Prepare sugar
12. Take water
13. Make ready honey
14. Get cinnamon stick
15. Get lemon rind and half it's juice
16. Make ready For sprinkling
17. Prepare ground walnut
18. Make ready cinnamon
19. Take sugar (not icing sugar)

This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. For the exam, I made braised octopus, and a chicken with a lemon-egg sauce. But, dessert was the best part. The best Greek melomakarona recipe and the only one you'll ever need!

Steps to make Melomakarona with a fine flavor:

1. First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool.
2. Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough.
3. Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown.
4. As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture.

But, dessert was the best part. The best Greek melomakarona recipe and the only one you'll ever need! The traditional, authentic Greek recipe with step by step instructions, for All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. There are modernized versions of the. Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often If your walnuts are not already crushed, put them in the food processor and pulse until they are relatively fine crumbs.

So that’s going to wrap it up with this exceptional food melomakarona with a fine flavor recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!