Recipe of Homemade Melomakarona with a fine flavor

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, melomakarona with a fine flavor. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Melomakarona are beautiful honey, orange, clove and cinnamon syrup-drenched soft cookies that melt in your mouth.

Melomakarona with a fine flavor is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Melomakarona with a fine flavor is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melomakarona with a fine flavor:

1. Take 250 g margarine
2. Make ready 2 cups oil
3. Get 1 cup sugar
4. Take 1 cup beer
5. Prepare 2/5 cup brandy (somewhat less than half)
6. Get the juice and zest of 3 oranges
7. Make ready 2 level tsp baking soda
8. Prepare all purpose flour, as much as it takes (about 2 kg)
9. Take For the syrup
10. Get For the syrup
11. Take 1 kg sugar
12. Get 4 cups water
13. Take 1 cup honey
14. Get 1 cinnamon stick
15. Get 1 lemon rind and half it's juice
16. Prepare For sprinkling
17. Make ready ground walnut
18. Prepare cinnamon
19. Get sugar (not icing sugar)

This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. For the exam, I made braised octopus, and a chicken with a lemon-egg sauce. But, dessert was the best part. The best Greek melomakarona recipe and the only one you'll ever need!

Instructions to make Melomakarona with a fine flavor:

1. First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool.
2. Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough.
3. Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown.
4. As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture.

But, dessert was the best part. The best Greek melomakarona recipe and the only one you'll ever need! The traditional, authentic Greek recipe with step by step instructions, for All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. There are modernized versions of the. Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often If your walnuts are not already crushed, put them in the food processor and pulse until they are relatively fine crumbs.

So that’s going to wrap it up with this exceptional food melomakarona with a fine flavor recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!