Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ramen Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ramen Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ramen Salad:
- Get Instant Ramen
- Make ready <Topping Suggestions>
- Get Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Make ready Ham, ‘Nibuta’, Roast Pork
- Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Prepare Carrot, Capsicum, Tomato
- Make ready Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Make ready Toasted Sesame Seeds *ground
- Prepare Sugar *add 1/2 teaspoon if you like sweeter flavour
- Take Soy Sauce
- Get Rice Vinegar
- Take Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that’s going to wrap it up with this special food ramen salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
