Step-by-Step Guide to Prepare Award-winning Katades from Samos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, katades from samos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sprinkle them with the blossom water and dust them with the powdered sugar when still hot. Spaghetti from Mani. Παραδοσιακή κινέζικη συνταγή γλυκόξινου κοτόπουλου. Veja mais ideias sobre cantadas engraçadas, cantadas criativas. Traditional christmas dessert from samos island-greece katades.

Katades from Samos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Katades from Samos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katades from Samos:

1. Get fresh butter or margarine
2. Take light olive oil or vegetable oil
3. Make ready sugar
4. Prepare oragne zest
5. Get orange juice
6. Make ready cognac or mastic liqueur
7. Prepare lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
8. Get vanilla
9. Get baking soda
10. Get about 1300 g all purpose flour
11. Prepare Filling
12. Get ground walnuts
13. Get ground roasted sesame seeds
14. Take orange zest
15. Take cinnamon and optionally a bit of ground clove
16. Get honey, watered down with just a little bit of water to bind the filling
17. Prepare For sprinkling
18. Take Flower water and plenty of icing sugar

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Instructions to make Katades from Samos:

1. Beat the butter, oil and sugar in the mixer to make them fluffy.
2. Add a little of the flour.
3. Dissolve the baking soda in the orange juice and add it to the mixture.
4. Add the lye, zest, cognac or liqueur and the vanilla.
5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
7. Place a small spoonful of the filling into each circle and fold it into a crescent.
8. Arrange them in a baking tray lined with greaseproof paper.
9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.

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