Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yose nabe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yose Nabe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yose Nabe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook yose nabe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yose Nabe:
- Get White-meat Fish
- Take Chicken
- Make ready Chicken Balls
- Take Squid
- Make ready Prawns
- Prepare Wombok (Chinese Cabbage)
- Make ready Spinach
- Take Tofu
- Get Shiitake Mushrooms
- Make ready Carrot
- Get Dashi Stock
- Prepare Salt
- Take Soy Sauce
- Take Udon Noodles
- Take Ponzu *optional
Steps to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
So that’s going to wrap this up with this special food yose nabe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
