Easiest Way to Prepare Quick Hot and Sour Chicken Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and Sour Chicken Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot and Sour Chicken Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Chicken Soup:

1. Get Soup Base
2. Make ready 750 ml chicken stock
3. Make ready 600 ml water
4. Get 200 grams Sliced fresh Mushrooms
5. Make ready 50 grams Bamboo Shoots
6. Take 3 slice Fresh Ginger Root
7. Take 2 clove garlic, crushed
8. Prepare 2 tsp soy sauce
9. Prepare 2 Chopped Spring Onions
10. Get 1/4 tbsp Crushed Chillies
11. Make ready Chicken
12. Take 500 grams Skinless boneless chicken breast cut into strips
13. Take 1 tbsp sesame oil
14. Make ready Thickner
15. Take 6 tbsp White Wine Vinegar
16. Get 4 tbsp cornstarch
17. Take 1 egg, beaten
18. Make ready Garnish
19. Get bunch Of Freshly chopped Coriander

Instructions to make Hot and Sour Chicken Soup:

1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

So that’s going to wrap this up with this special food hot and sour chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!