Easiest Way to Prepare Any-night-of-the-week Chicken and Sausage Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Sausage Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready bone in, skin on chicken thighs
3. Prepare Vegetable oil
4. Prepare flour
5. Make ready medium brown onions, diced
6. Prepare medium green bell peppers, diced
7. Make ready ribs of celery, diced
8. Take water
9. Get garlic minced
10. Make ready bay leaves
11. Make ready Glug of Worcester sauce
12. Prepare Creole seasoning (see recipe below)
13. Get dried thyme
14. Get smoked bittersweet paprika
15. Take spring onions
16. Get Tabasco
17. Take Hot basmati rice
18. Get Cajun seasoning
19. Make ready paprika
20. Prepare dried oregano
21. Make ready dried thyme
22. Take cayenne pepper
23. Take garlic powder
24. Get onion powder
25. Take black pepper
26. Get white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!