Steps to Prepare Perfect Pumpkin Pie with Maple Crumb Topping

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pie with maple crumb topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie with Maple Crumb Topping is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Pie with Maple Crumb Topping is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:

1. Take Pumpkin Pie Filling
2. Make ready granulated sugar, can omit or reduce to make it less sweet
3. Take ground cinnamon
4. Get Salt
5. Make ready ground ginger
6. Take ground cloves
7. Make ready eggs
8. Take pure pumpkin
9. Take evaporated milk
10. Take vanilla extract
11. Take Pie Crust
12. Get unsalted butter, melted and cooled slightly
13. Get vegetable oil
14. Get granulated sugar
15. Take fine salt
16. Make ready all-purpose flour, plus extra as needed
17. Prepare ground cinnamon
18. Get ground nutmeg
19. Get pinch of ground cloves
20. Get Maple Crumb Topping
21. Prepare all-purpose flour
22. Prepare firmly-packed brown sugar
23. Make ready cold butter
24. Prepare maple syrup
25. Prepare crystallised ginger (optional)
26. Take whipping cream, as needed

Steps to make Pumpkin Pie with Maple Crumb Topping:

1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
6. Fold the excess over the dough itself, crimping the edges to seal.
7. Cover with plastic wrap and set in fridge until the filling is finished.
8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
10. In a large bowl beat the eggs.
11. Stir in the puree and sugar spice mixture.
12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
13. Pour into the pie crust.
14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
18. Cool on wire rack, until its at room temperature.
19. Refrigerate until it's time to serve.
20. Add whipping cream or extra thick cream to each serving.
21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

So that is going to wrap it up with this special food pumpkin pie with maple crumb topping recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!