Recipe of Homemade Risotto with Mushrooms & Parmesan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, risotto with mushrooms & parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Risotto with Mushrooms & Parmesan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Risotto with Mushrooms & Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have risotto with mushrooms & parmesan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with Mushrooms & Parmesan:

1. Take risotto rice
2. Get hot stock, can be chicken or vegetable (2 stock cubes)
3. Get grated parmesan cheese
4. Prepare large onion, finely chopped
5. Prepare garlic, finely chopped
6. Get mushrooms finely sliced
7. Prepare fresh spinach
8. Get large hand full of fresh basil
9. Get smoked paprika
10. Take olive oil, or low calorie spray oil
11. Get white wine
12. Get Salt and pepper

Instructions to make Risotto with Mushrooms & Parmesan:

1. Taking a large frying pan or wok, place it on a high heat and add the oil or spray with oil.  Throw in the onion, garlic and mushrooms, turn down the heat and leave to soften for about 10 - 15 mins.  Once softened add the risotto rice, quickly stir for about a minute so the heat cracks open the grains.
2. Once the rice grains have been heated add the white wine to the mushrooms.  On a medium heat keep stirring well until the liquid has been absorbed by the grains.  Next add a ladle of stock.  You need to keep adding the stock stirring well each time so it doesn't stick.  It takes about 20 - 25 minutes to add all the stock depending on your hob.
3. As you stir try to press down on the grains, this helps them absorb more fluid and expel the sticky starch.
Add the paprika, salt and pepper and stir well, once all the stock has been absorbed you need to taste the grains.  If they are still a little grainy, you need to add some more hot water to the rice.  Whilst it is finally cooking, grate the cheese.  There isn't an exact time for cooking risotto, it depends on many factors
4. The best way is to keep tasting, when it is slightly firm to bite but no grains inside its ready!
When it is ready add the cheese stir well, then throw in  the basil and spinach. Stir again!
5. Turn off the heat and place a lid onto the pan.  Leave it to steam and rest for 2 minutes.
6. That's is its ready to plate up.
Enjoy, Emily x

So that’s going to wrap this up with this special food risotto with mushrooms & parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!