Recipe of Award-winning The authentic Politiko Ekmek

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the authentic politiko ekmek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Politiko (from Poli, Istanbul in Greek), an excellent idea not only for a dessert in general, but also for Easter Sunday since the weather gets better then and it goes great with a scoop of ice cream on top!!! The authentic Politiko Ekmek. Δημοφιλέστερες Ειδήσεις Sintages Pareas. George is enjoying a piece of Politiko Ekmek Tsoureki base moistened with a light syrup and finished off with a creme custard Wow !!! We are a social news blog where politikos, their kin, friends and allies are the center.

The authentic Politiko Ekmek is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. The authentic Politiko Ekmek is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have the authentic politiko ekmek using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The authentic Politiko Ekmek:

1. Take fresh yeast (1/2 cube)
2. Make ready all purpose flour
3. Get melted vegetable butter
4. Make ready sugar
5. Make ready full fat yoghurt (diet… tomorrow…)
6. Prepare salt
7. Make ready ground mastic (before you grind it, place it in the freezer for 10'!)
8. Get ground mahlab
9. Take egg
10. Take Ingredients for the syrup
11. Take sugar
12. Get water
13. Get lemon juice

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Steps to make The authentic Politiko Ekmek:

1. Dissolve the yeast in a little lukewarm water with flour so that you have a batter
2. And set it aside at 35°C to rise and bubble (about half an hour).
3. Place all the dough ingredients together with the yeast in the mixer bowl
4. And knead using the dough hook of the mixer, until you have a smooth and soft dough. If necessary, add a little bit of flour.
5. Cover and set aside the dough to rise (for about one hour) in a warm place (35°C).
6. Butter either 2 baking trays of 24 cm each or one of 34 cm
7. And after having divided the dough to the size that you desire, spread it evenly in the baking tray or trays.
8. Set it aside (about one hour) at a warm place (35°C). It has to at least double in volume.
9. Bake for 15' at 160°C using the convection element and then turn them upside down on an oven rack and leave them for 30' at 120°C to dry. Let them cool and then place them once more in the baking trays.
10. Boil the ingredients for the syrup for 5'.
11. Pour spoonfuls of the hot syrup on the cold ekmek punching it with a toothpick at intervals of 2 cm. You can serve it either straight like that or with a scoop of ice cream on top.

This recipe teach you a easy way to cook authentic mapo tofu that tastes like the one you have in a Chinese restaurant. vegan adaptable. I'm sharing my basic mapo tofu recipe below. It creates the very authentic taste that you'd get at a restaurant in China. However, based on this recipe, you can. Последние твиты от The Authentic India (@authentic_the). Ekmek; un, su, maya mantarı veya diğer bir mayalama aracının karıştırılması ve sonrasında yüksek ateşte pişirilmesiyle üretilen bir.

So that is going to wrap it up with this special food the authentic politiko ekmek recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!