Steps to Make Award-winning Melomakarona by Parliaros

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, melomakarona by parliaros. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

all rights reserved web design & development by nevma  . Parliaros' amazing melomakarona (Christmas honey cookies with walnuts)! Juicy on the inside, crunchy on the outside and smelling great!! The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.

Melomakarona by Parliaros is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Melomakarona by Parliaros is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook melomakarona by parliaros using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Melomakarona by Parliaros:

1. Make ready orange juice
2. Prepare sunflower or olive oil
3. Make ready all purpose flour
4. Take icing sugar
5. Take baking soda
6. Prepare cinnamon (or more)
7. Make ready clove
8. Make ready melted butter
9. Make ready zest of 1 orange
10. Get walnuts, coarsely ground
11. Prepare Ingredients for the syrup
12. Take water
13. Make ready sugar
14. Prepare orange cut in half
15. Get cinnamon sticks
16. Make ready honey

Juicy on the inside, crunchy on the outside and smelling great!! Akis, why do you include Semolina flour in the melomakarona? I use cake and pastry flour. We followed your melomakarona recipe last night and they are super delicious!!

Instructions to make Melomakarona by Parliaros:

1. First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot.
2. Place over heat, let it boil for 1 minute then remove it.
3. Add the honey and set it aside to cool.
4. Then, prepare the melomakarona. Using a deep bowl place all the liquids together with the butter.
5. Add the icing sugar and all the spices.
6. Mix by hand and add all the flour. Continue mixing using your hand from the center outwards so that the dough stays fluffy (you don't need to mix it too much because it will get firm).
7. Form your melomakarona into small oval cookies and press them over a grater or sieve so that you make them look nice.
8. Place them on greaseproof paper and bake in a preheated oven at  180οC for about 30 minutes until they get golden brown.
9. As soon as you take them out of the oven dip them in the cold syrup. Using a ladle roll them in the syrup for about 1 minute. Then, take them out and let them strain.
10. Place a little bit of honey and coarsely ground walnuts on a platter. Then a layer of melomakarona and repeat the same process several times.

I use cake and pastry flour. We followed your melomakarona recipe last night and they are super delicious!! Melomakarona, are one of our traditional Christmas cookies, made with extra virgin olive oil, which after baking, are infused in honey. They have no butter, no eggs, nothing dairy but they are so tasty. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's If there was one Greek cookie that just says Christmas, melomakarona would be it. Τα απίστευτα μελομακάρονα του Παρλιάρου! Ζουμερά μέσα, τραγανά απ έξω και μοσχοβολάνε! Διαβάστε τη συνταγή για τα μελομακάρονα: Υλικά συνταγής.

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