Recipe of Homemade Mandys spicy butternut squash soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mandys spicy butternut squash soup is something that I have loved my entire life.

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Reviews for: Photos of Butternut Squash and Spicy Sausage Soup. Reviews: Most Helpful. this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo but trust me amazing. you could make it a lot faster with a couple cans of pureed butternut squash too if you're.

To begin with this particular recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Get The butternut squash"
2. Get butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Take hot red chilli pepper diced
4. Prepare garlic cloves chopped
5. Make ready butter
6. Get ground cumin
7. Prepare salt and pepper
8. Get Soup base:
9. Take butter to saute vegetables
10. Take onion, chopped
11. Take carrot peeled and sliced
12. Get mushrooms sliced
13. Prepare long red peppers sliced
14. Take dried bay leaves
15. Get vegetable stock cube
16. Get oregano (dried)
17. Take sweet paprika
18. Make ready ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

We know that you can easily cook it on the stove-top or oven. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin.

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

It's easy to prepare, and the incredible flavor of the butternut squash really shines. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta. A new take on the classic recipe, this spicy butternut squash soup uses reduced-fat yogurt to provide a rich, creamy texture. This soup has just enough kick to wake up your taste buds without setting them on fire.

So that is going to wrap it up for this special food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!