Recipe of Quick Beef with sun-dried tomatoes and red wine

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef with sun-dried tomatoes and red wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A tasty beef casserole with tomato and red wine flavours. I too thought this recipe was a little sweet, although everyone else at the table thought it was fine. I used smoked sundried tomatoes that added a slight smokiness. This slow cooker beef stew is flavored with tomatoes and red wine, along with herbs and vegetables.

Beef with sun-dried tomatoes and red wine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef with sun-dried tomatoes and red wine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

1. Prepare 2 tbsp extra virgin olive oil
2. Prepare 1 kg lean beef for stew cut into cubes
3. Prepare 2 medium-sized onions cut into round slices
4. Make ready 2 cloves garlic, finely chopped
5. Take 1 tbsp all purpose flour
6. Take 1 3/4 cups water
7. Get 1 cup dry red wine
8. Take 1 cup beef stock
9. Prepare 1 cup sun-dried tomatos (dried ones, not those stored in olive oil)
10. Take 1 tbsp dark brown sugar
11. Prepare 1 tbsp Worcestershire sauce
12. Prepare 1 1/2 tsp rosemary (preferably fresh)
13. Make ready salt
14. Prepare freshly ground pepper
15. Get 1 bay leaf
16. Get 1/4 finely chopped parsley

Peter Sidwell visits a Morrisons beef farmer and cooks a delicious twist on the classic, roast beef. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red.

Instructions to make Beef with sun-dried tomatoes and red wine:

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown.
2. Add the onion and sauté until mellow.
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes.
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour.
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve.

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red. Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being This is wonderful! Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. But if you would like to rehydrate and plump them up a bit There are so many delicious ways to cook with sun-dried tomatoes!

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