Recipe of Homemade My Lemon Creamed Sea Salt, wholegrain Mustard Fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my lemon creamed sea salt, wholegrain mustard fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Lemon Creamed Sea Salt, wholegrain Mustard Fish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my lemon creamed sea salt, wholegrain mustard fish using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Take White Fish (i used Atlantic Cod Frozen)
2. Make ready Fresh Asparagus
3. Get very fine green beans
4. Get Black Cracked pepper
5. Take mixed herbs
6. Prepare Lemon juice
7. Get white wine
8. Prepare Sweet pepper mixed
9. Get lemon Sliced
10. Take mixed herbs
11. Make ready fresh parsley for serving
12. Make ready Double cream
13. Take whole mustard grain

Steps to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Place the fish in a large frying pan with a lid
2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
3. Add the Asparagus on top also the green beans
4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
7. Take off the heat, let it cool a little before adding the Cream
8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
9. Add the sweet peppers and put back on heat to heat up mix carefully.
10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
11. Add carefully to the fish and shake tbe pan to mix.
12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

So that is going to wrap this up for this exceptional food my lemon creamed sea salt, wholegrain mustard fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!