Step-by-Step Guide to Make Any-night-of-the-week Hot and Sour Asian Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour asian soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Asian Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hot and Sour Asian Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Asian Soup:

1. Take 14 ounce container of extra firm tofu cut into pieces
2. Prepare Half cup of sliced shitake mushrooms
3. Make ready Half cup of sliced oyster mushrooms
4. Take 8 ounce can of bamboo shoots
5. Get of bean sprouts
6. Get Quarter cup of corn starch
7. Take of cold water
8. Make ready container of Swanson brand hot and sour Asian infused chicken broth
9. Prepare Half of cup of chopped green onions
10. Make ready eggs slightly beaten

Steps to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that is going to wrap this up for this exceptional food hot and sour asian soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!