Steps to Prepare Perfect Beer Braised Beef Shin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer braised beef shin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beer Braised Beef Shin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Braised Beef Shin:

1. Take 6 tablespoons Olive oil
2. Take 2 Large onions, thinly sliced
3. Get 4 Carrots, sliced
4. Prepare 1 Celery stick, sliced
5. Get 1 Spring onion stick, sliced
6. Take 3 Garlic cloves, chopped
7. Take 3 tablespoons All purpose flour
8. Take 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. Take 550 ml Beer, lager
10. Make ready 500 ml Beef stock
11. Make ready salt and freshly ground black pepper
12. Prepare 700 grams Baby potatoes
13. Prepare 2 Corn on the cob, sliced into 6 pieces each

Instructions to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

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