Recipe of Homemade Basic Clear Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, basic clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Clear Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Basic Clear Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Clear Soup:

1. Take Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Prepare Salt
3. Make ready Soy Sauce
4. Make ready <Add two or three of the following>
5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
6. Prepare Tofu
7. Prepare Egg
8. Get Chicken Balls
9. Get Fish
10. Prepare Clams
11. Take Prawn Balls
12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Get Snow Peas
14. Prepare Garlic Chives
15. Take Spinach
16. Make ready Carrot

Steps to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap this up for this special food basic clear soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!