Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Serve with a small handful roughly chopped basil leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Prepare giant cous
- Take spinach
- Take if chickpeas
- Make ready feta or goats cheese
- Make ready Olive oil
- Take turmeric
- Take Salt
- Prepare Pepper
- Prepare Chicken or veg stock
This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Add diced feta or cooked chicken to this couscous salad, if preferred.
So that is going to wrap it up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
