Step-by-Step Guide to Make Super Quick Homemade Giant cous cous, chickpeas, blackberry and feta salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Serve with a small handful roughly chopped basil leaves.

Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Prepare 100 g giant cous
2. Prepare 50 g spinach
3. Make ready 75 g if chickpeas
4. Prepare 25 g feta or goats cheese
5. Take Olive oil
6. Take 1/2 teaspoon turmeric
7. Get Salt
8. Make ready Pepper
9. Prepare Chicken or veg stock

This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine.

Steps to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce

Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Add diced feta or cooked chicken to this couscous salad, if preferred.

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