Step-by-Step Guide to Prepare Ultimate Burmese Khow Suey

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, burmese khow suey. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Burmese Khow Suey is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Burmese Khow Suey:

1. Take For the noodles
2. Prepare chicken cut to bite-size pieces
3. Take curry leaves
4. Prepare garlic chopped finely
5. Take shallots
6. Make ready red Chillies
7. Prepare ginger chopped/grated
8. Get turmeric powder
9. Prepare gram flour/ chickpea flour
10. Prepare mixed bell peppers sliced
11. Get French beans cut into 1 inch pieces
12. Get spinach (optional)
13. Make ready broccoli florets
14. Take coconut milk
15. Make ready egg noodles
16. Prepare Salt
17. Prepare Toppings
18. Make ready hard boiled eggs
19. Prepare Coriander leaves/ Cilantro
20. Take Spring onions/ scallions
21. Prepare lime cut into wedges
22. Take onion thinly sliced and caramelized
23. Take garlic pods sliced thinly and golden browned
24. Get unsalted ground nuts fried
25. Prepare red chilli flakes

Instructions to make Burmese Khow Suey:

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
7. Cook the noodles according to the instructions given on the package.
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
11. Squeeze the lime before taking a bite for the perfect flavour.
12. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up with this exceptional food burmese khow suey recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!