Easiest Way to Make Perfect Martabak/Indonesian style thick pancake with natural yeast

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, martabak/indonesian style thick pancake with natural yeast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Martabak/Indonesian style thick pancake with natural yeast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Martabak/Indonesian style thick pancake with natural yeast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Martabak Manis is one kind of pancake for Indonesian people. There are many recipes to make martabak, from using the soda water and baking soda to the one which use yeast. Martabak manis or Indonesian style thick pancakes are one of the most favourite street food in Indonesia. Its quite easy to make and tastes yummy.

To begin with this recipe, we have to first prepare a few components. You can have martabak/indonesian style thick pancake with natural yeast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Martabak/Indonesian style thick pancake with natural yeast:

1. Prepare 100 gr all purpose flour
2. Make ready 50 gr sourdough starter (fed)
3. Make ready 3-4 tbsp sugar
4. Take 150 ml milk
5. Get pinch salt
6. Make ready 1 egg
7. Get 2 tbsp melted butter/margarine
8. Prepare 1/4 tsp baking soda
9. Take 3 tbsp ground nuts
10. Prepare 1 tbsp sugar
11. Prepare 2 tbsp chopped chocolate/flakes
12. Make ready 1 tsp extra butter

Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the mi. In Indonesia there are two types of martabak, martabak manis and martabak telor. This time I will tell/share you about how to make chocolate peanut Cover the pan and let the pancake cook until the sides and bottom nice and golden.

Instructions to make Martabak/Indonesian style thick pancake with natural yeast:

1. Mix the sourdough starter with milk (luke warm), add sugar and flour. Mix it well with whisk. Keep it aside for 30 minutes.
2. After 30 minutes, mix in an egg and melted butter. Whisk it well.
3. Heat non-stick pan, add little butter on the pan and swirl it around.
4. Add 1/4 tsp baking soda into the batter. Mix it well.
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra sugar on it. Cover it again and cook it until well done.
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
9. Remove it out on the plate/cutting board.
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, cheese, ground nuts, etc.
11. Fold it into two and smear butter on top of it. Slice it.

In Indonesia there are two types of martabak, martabak manis and martabak telor. This time I will tell/share you about how to make chocolate peanut Cover the pan and let the pancake cook until the sides and bottom nice and golden. Transfer the pancake into a big plate and quickly spread it with. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with Gradually pour in milk-yeast mixture while stirring to combine until a smooth and thick batter is achieved. Sprinkle sugar evenly across the pancake and cover the pan.

So that’s going to wrap it up for this exceptional food martabak/indonesian style thick pancake with natural yeast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!