Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken coated with bread crumbs#chicken contest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to cook delicious yummy tasty crusted KFC style Chicken with Bread Crumbs and Spices. Crumb Coating Chicken Recipes on Yummly Tomato Zucchini & Mozzarella with Bread Crumb ToppingNo Plate. The bread crumbs and cheese are a must for me; they complement each other very well.
Chicken coated with bread crumbs#Chicken Contest is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken coated with bread crumbs#Chicken Contest is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken coated with bread crumbs#chicken contest using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken coated with bread crumbs#Chicken Contest:
- Take 1 chicken
- Prepare Garlic n ginger paste
- Prepare to taste Salt
- Prepare 2 Eggs
- Take Bread crumbs
- Make ready Tomato Paste
- Take Lemon
- Prepare Garam Masalla or Curry Powder
The secret to truly golden, truly crunchy The trick is to toast the breadcrumbs before coating the chicken. See recipe notes for pictured Honey. Place in single layer, skin side up, in foil-lined shallow baking pan. Transfer to bread crumbs and coat thoroughly.
Steps to make Chicken coated with bread crumbs#Chicken Contest:
- Boil Chicken with garlic n ginger paste n salt.
- In a small bowl put tomato paste,salt,garam masalla n lemon juice.
- Put oil in a saucepan n put the above mixture.Mix well
- Then put the boiled chicken n mix properly until the paste is on all the pcs.
- Put Oil in a frying pan then dip the chicken into eggs n then bread crumbs n fry
- Serve hot with fries n salads!!
Place in single layer, skin side up, in foil-lined shallow baking pan. Transfer to bread crumbs and coat thoroughly. Let rest in the refrigerator for awhile to allow all the breading to "set-up" on the chicken. Its easier to cook the chicken this way than it is to fry it with bread crumbs. Hope you enjoy, its a very tasty 'batter'.
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