Step-by-Step Guide to Prepare Super Quick Homemade Meat pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meat pie using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Take 400 g all purpose flour
2. Get 167 ml boiling water
3. Make ready 140 ml warm water
4. Prepare 2 g salt
5. Prepare 27 ml vegetable oil
6. Prepare Ingredients for filling
7. Make ready 600 g ground beef
8. Make ready 400 g potatoes, cooked and mashed
9. Make ready 30 g soy sauce
10. Make ready 1 tsp fresh ginger, grated
11. Make ready 50 g fresh mint, finely chopped
12. Prepare 1 tsp spices including: fennel, cinnamon, salt and chilli powder
13. Prepare 50 g fresh spring onions, finely chopped

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make Meat pie:

1. Ingredients
2. Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
3. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
4. Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
5. After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
6. Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
12. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
16. And these are other kind of stuffed bread

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

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