Steps to Prepare Ultimate Bakwan sayur (vegetables friters)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bakwan sayur (vegetables friters). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white Bakwan sayur is Indonesian deep fried vegetable fritters. Bakwan sayur -Vegetables fritter how to cook bakwan. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food.

Bakwan sayur (vegetables friters) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bakwan sayur (vegetables friters) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakwan sayur (vegetables friters):

1. Make ready shredded cabbage
2. Make ready shredded carrot
3. Get been sprout
4. Get scallions, thinly sliced
5. Prepare gram, Chinese parsley thinly sliced (optional)
6. Take all purpose flour
7. Get rice flour
8. Take salt
9. Take sugar (optional)
10. Take ground pepper
11. Prepare water
12. Prepare garlic powder (or o cloves of fresh garlic grated)
13. Get eggs (optional)
14. Get melted butter
15. Get Vegetables oil for deep frying

This is Commonly served with Thai chilies, Tomato sauce and Chili sauce. If you find these fritters a bit too bland, then it can be served with your choice of spicy and tangy sauces and I would suggest that 'Thai Sweet Chilli Sauce' would be the best condiment to. Bakwan is a vegetable fritters, made from beansprout, shredded carrot and cabage, corn, scallions, and seasoned with garlic, salt and pepper These stuff plus flour and water are the ingredients for yummy bakwan. Mix all the vegetables in a mixing bowl, add minced.

Instructions to make Bakwan sayur (vegetables friters):

1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.
2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps.
3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
4. Serve immediately with some Thai chilies, or with chili sauce. - Happy cooking 😍

Bakwan is a vegetable fritters, made from beansprout, shredded carrot and cabage, corn, scallions, and seasoned with garlic, salt and pepper These stuff plus flour and water are the ingredients for yummy bakwan. Mix all the vegetables in a mixing bowl, add minced. Encontre imagens stock de Bakwan Sayur Vegetables Fritter Indonesian Snack em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia.

So that’s going to wrap this up with this special food bakwan sayur (vegetables friters) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!