Easiest Way to Make Any-night-of-the-week Cream of mashed potato served with beef stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mashed potato served with beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream of mashed potato served with beef stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cream of mashed potato served with beef stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cream of mashed potato served with beef stew:

1. Take medium sized potatoes
2. Prepare \2kg beef cubes
3. Make ready table spoon of garlic and ginger paste
4. Take Onions
5. Get green bell peppers
6. Make ready black pepper
7. Take soy sauce
8. Get corn oil
9. Prepare corn starch
10. Prepare milk
11. Make ready salt

Instructions to make Cream of mashed potato served with beef stew:

1. Will start by marinating the beef cubes.
2. Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
3. Mix the ingredients together gently, cover and put in the fridge for 15mins max
4. As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
5. As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
6. Check your potatoes to avoid them being soggy…reduce the fire
7. In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
8. While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
9. After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
10. In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
11. Bring it to a boil, and your beef is ready to serve.
12. Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
13. Plate the food and enjoy…

So that is going to wrap it up for this exceptional food cream of mashed potato served with beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!