Recipe of Super Quick Homemade Matumbo in coconut cream and mashed pumpkin

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, matumbo in coconut cream and mashed pumpkin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matumbo in coconut cream and mashed pumpkin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Matumbo in coconut cream and mashed pumpkin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:

1. Prepare 500 g matumbo
2. Make ready 50 g tomato paste
3. Make ready 5 cloves garlic
4. Prepare 3 onions
5. Prepare 4 tomatoes
6. Prepare 2 hohos(green bell peppers)
7. Make ready 1 bunch dhania
8. Prepare Spices of your choice
9. Get Coconut cream -200ml
10. Prepare 1 kg potatoes
11. Prepare 1 pumpkin
12. Make ready 1 butternut
13. Get 3 tablespoons margarine
14. Make ready Pinch salt and black pepper
15. Get Sugar

Steps to make Matumbo in coconut cream and mashed pumpkin:

1. For the matumbo, boil for 30min-1hr…
2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
4. Add the spices and tomato paste and coconut cream
5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
6. Add in the chopped hoho and coconut cream… Let cook for five minutes
7. Add the chopped dhania and serve
8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
10. Add in the margarine and salt and black pepper
11. Serve with matumbo and stir fry Frenchbeans

So that’s going to wrap this up with this exceptional food matumbo in coconut cream and mashed pumpkin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!