Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy sour cream and garlic mashed potaoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Sour Cream and garlic mashed potaoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Get red potaoes
- Take sour cream
- Get butter
- Make ready garlic salt
- Prepare garlic powder
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that is going to wrap it up with this exceptional food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
